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Black Cardamom – Smoky, Aromatic, Export-Ready

VM Entities Black Cardamom is sourced from the himalayan spice regions of India, producing large, dark pods with a distinctive smoky aroma and bold, earthy flavor. Unlike green cardamom, black cardamom brings deep, warm, and complex notes that enhance savory dishes, stews, curries, and spice blends


Each pod is handpicked, carefully dried, and quality tested to preserve natural essential oils, full-bodied flavor, and consistent size. Its smoky, robust character makes it a favorite for premium kitchens, food manufacturers, and spice exporters worldwide.



Key Export Highlights:


  • Smoky aroma
  • Earthy, bold flavor
  • Large pods
  • Export-ready
  • Bulk supply


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High Quality Standards

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Competitive Price

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Professional Serives

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On Time Supply